Yesterday morning when I awoke, everything was covered with frost. Our thick freezing fog had added a sparkling patina to everything it touched, including this exquisite rose. The heart is in the top of the rose--doesn't this rose look like it's been candied? I've heard candied rose petals are quite delicious.
For more heart art, photography and altogether fabulous heart stuff from around the world, visit Clytie at Random Hearts for Guest Heart Thursday!